Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Shirley Sauce

12 large ripe tomatoes 2 hot green peppers 2 C vinegar 1 C sugar 2 onions Chop vegetables. Boil slowly about three hours. This is a very small amount when cooked.

Mrs. M. R. Miller.

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