Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeLuncheon Dishes › Hamburger and Rice

Hamburger and Rice

1 lb. hamburger steak 1 onion, cut fine Jessie Ray. 12 Cuncooked rice Salt to taste Mix steak with onion, rice and salt. Shape in small cakes, dust with flour, place in baking dish, add 1 cup water, bake slowly for two hours, adding more water when needed. When about done, add 1 pint tomatoes. Serve very hot.

Gertie Wells.

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