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Fruit Cup

1 C white grapes (remove seeds) 1 C orange sections 1 C pineapple 1/2 C orange juice 1/2 C pineapple syrup or juice, sugar and few grains of salt Mix and put in container, pack in ice and salt and stir occasionally until juice begins to freeze. To serve, garnish with maraschino cherries. Makes eight small or six large servings.

Mrs. S. C. Kimball.