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Fruit Salad Dressing (T salt Juice orange Juice)

12 t salt Juice 1 orange Juice 1 lemon 2 eggs 1 T cornstarch 34 C pineapple juice 1/4 C sugar Mix dry ingredients, add eggs slightly beaten and the juice from a can of pineapple with the strained orange and lemon juice. Cook in a double boiler until thickened. Serve plain or add whipped cream when cold.

Margaret Smock.