Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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One Quart of Salad Dressing

½ C sugar 1/2 C flour 1 heaping t dry mustard 1 t salt 14 t pepper 1 t paprika 1 C vinegar Mix the above dry. Beat 2 eggs two minutes, add 2 C water 1 T butter Cook in a double boiler until thick. Add sweet cream or sour cream or milk to thin it.

Christina D. Kern.

Mrs. Eleanor Suydam uses 2 T flour and omits the paprika.

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