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Fruit Salad (Sliced pineapple Peach halves)

Sliced pineapple Peach halves Mayonnaise dressing French fruit dressing Strawberries or cherries Heart leaves of lettuce Allow a slice of pineapple to each person. If fresh pineapple is used, it should be thickly dusted with sugar, sprinkled with lemon juice, and allowed to stand two hours in a cold place before using. A peachhalf should be used for each person, and if fresh, should be treated in the same manner. Ten minutes before serving time, pour over a little French dressing, made with lemon juice, drain, set a peach-half on each slice of pineapple, put a spoonful of mayonnaise in the cup of each peach, and top with a strawberry or cherry. Garnish with lettuce leaves. 1 can white cherries