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Fudge

2 T butter 1/2 C milk 1 t vanilla Thoroughly mix all ingredients in saucepan, bring to boiling point. Boil without stirring, if possible, until candy forms soft ball in cold water (240°F). Cool. Beat, adding vanilla, until creamy. Spread in shallow pan and mark in squares.

Edna F. Doerschuk. 3 C white sugar 3 T cocoa 2 T maple syrup