Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeCake Icings and Fillings › Chocolate Fudge (C milk t salt t vanilla T)

Chocolate Fudge (C milk t salt t vanilla T)

3/4 C milk 14 t salt 1 t vanilla 1 T butter Cook until it forms soft ball in cold water. Then beat and pour into buttered dish to cool.

Mrs. Eleanor Suydam.

← FudgeChocolate Fudge (Squares bitter chocolate C) →