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Funeral Director

Libertyville, Ill.

Quantities For Serving One Hundred People Per 100 Roast Beef-1 lb. to 3 persons. 35 lbs.

Roast Veal or Pork-1 lb. to 4 persons 25 to 30 lbs.

Veal loaf (cold)-1 lb. to 4 persons.. 25 lbs.

Baked Ham (hot)-1 lb. to 4 persons 25 to 30 lbs.

Chicken Pie-Two 4 lb. chickens to a pie-1 pie serves 12 persons....8 pies Roast Turkey-15 lbs. to 20 persons. .75 lbs.

Scalloped Potatoes-3 qts. to a pan. 8 pans Baked Beans-2½ lbs. dry beans, 1 lb. pork for 20 persons. 5 pans Cabbage Salad-4½ lbs. cabbage, ½ can pimentoes for 25 persons 18 lbs. (For 100 persons 1% qts. dressing, 1½ qts. cream.) Hot Rolls (small)-1 doz. to 6 persons 17 doz.

Pies-Cut 6 17 pies Cheese-1 lb. to 35 persons 3 lbs.

Cakes-Cut 16 6 cakes Ice Cream-1 quart to 6 persons 4 gals.

Cream for coffee-1 qt. to 25 persons 4 qts.

Coffee-1 lb. to 30 persons 3½ lbs.

Salted nuts ..3 lbs.

Fruit Cocktail-9 cans Pineapple-1½ doz. grapefruit-1½ doz. oranges--1/2 lb. mints.

Olives 3 qts.

Peas 12 cans Cranberries for jelly 4 qts.

Butter-1 lb. to 32 persons.

Loaf Sugar-1 lb. to 25 persons Oyster Stew-Oysters Milk One and one-half pounds of butter, softened, will spread 100 slices of sandwich bread.

One quart of cooked, chopped ham mixed with salad dressing will make 75 sandwiches.

Six pounds of uncooked chicken will make one quart of diced meat after boiling. This with one quart of diced celery and salad dressing will make salad to serve twelve persons.

A 152 pound ham will weigh 72 pounds when cooked, when chopped it will make 6½ quarts. 3 lbs. 4 lbs. 2 gals. 16 qts.