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Spaghetti Loaf

2 T butter 1 t each red pepper, green pepper, onion, parsley, salt 3 eggs Cook spaghetti, scald milk, add crumbs, cheese and butter. When smooth, add seasonings, chopped, and slightly beaten eggs. Pour into greased paper-lined bread tin. Bake 1 hour in moderate oven. with tomato sauce.

Serve Mrs. Lester.

SPAGHETTI (Italian) CHOP SUEY 14 lb. bacon 1 pkg. spaghetti 3 onions 1 pt. can tomatoes 4 lb. cheese 1 lb. Round steak, ground 1 stalk celery Salt and pepper Boil spaghetti twenty minutes in salt water. Rinse with cold water and drain. Cut bacon into small cubes, slice onions very thin. Grind the round steak and grate the cheese. Put bacon in a Scotch pot and fry to a light brown. Add onions and fry to a light brown, then add steak and cook thoroughly. Add tomatoes and spaghetti. Salt and pepper to taste. Let simmer for fifteen minutes, then add cheese. Serve in casserole. Makes eight servings.