Home › Luncheon Dishes › Goulash (Large or small stalks celery)

Goulash (Large or small stalks celery)

1 large or 2 small stalks celery 1½ lbs. Round steak, ground once.

Cut celery into tomatoes, add salt and 1 T or more of sugar. Let this simmer slowly; cook spaghetti and add. Fry onions and meat separately and add.

Laura Mae Grummitt.