Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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American Chop Suey

1 lb. hamburger steak 1 C cooked spaghetti 1 can tomato soup 1 lb. onions 1 green pepper 12 C cooked rice Fry onions and green pepper until brown. Add steak and cook. Mix steak, onions and season with salt and pepper. Add rice and spaghetti and pour over the tomato soup. Mix well and serve hot.

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