Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Escalloped Cheese

Mrs. Gertrude Wolf. 4 slices bread, buttered, diced 1 C cheese, cut in bits 1 pt. milk 2 eggs 1 t salt Butter baking dish. Put in alternate layers of cheese and bread. Beat egg, add milk and seasoning. Pour this over bread and cheese. Let stand ten minutes. Bake until brown.

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