Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Lemon Cream Mpie

1 lemon (juice and rind) 1 C milk Pinch salt 1 orange (juice and rind) Cook the above until thick, and when cool, pour into a previously baked pie shell. Make meringue of the two egg whites, return to oven to brown.

Linna Corlett.

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