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French Dressing
4 C vinegar Add salt, paprika, sugar and tomato catsup to taste. Put all into jar, cover and shake frequently. Should be made one-half hour before serving.
Florence Lovell.
A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.
Home › Pickles-Relishes › French Dressing
4 C vinegar Add salt, paprika, sugar and tomato catsup to taste. Put all into jar, cover and shake frequently. Should be made one-half hour before serving.
Florence Lovell.