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Mince Meat (C chopped cooked lean beef C)

5 C chopped cooked lean beef 1 C chopped beef suet 10 C chopped apples 3 C sweet cider ½ C vinegar 3 C brown sugar 4 C granulated sugar 2½ C seeded raisins Juice 2 oranges 1. T cinnamon 1 T cloves 1 T allspice 2 nutmegs (grated) 1 T salt Reduce liquor in which the meat was cooked to 3 cups. Add to mixture. Bring to boiling point and let simmer one hour. Seal hot.