Home › Desserts-Puddings › Nesselrode Pudding

Nesselrode Pudding

1/2 box Knox gelatine 2 C hot milk 5 eggs Mrs. J. E. Triggs. 1 C chopped dates 3 T pecan meats 14 orange peel, cut fine Beat yolks, add sugar and stir into hot milk. Cook one minute, stirring constantly. Dissolve gelatine in cold water and add to the milk mixture and stir until dissolved. Then add the chopped nuts, dates, orange peel and a little salt. Set in a pan of cold water for five minutes, then add the beaten whites of eggs and one teaspoon of vanilla. , then add the beaten whites of eggs and one teaspoon of vanilla. Put into molds which have been dipped into cold water. Serve with whipped cream. 1 C whipped cream