Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Peach Salad

1 can peaches Salad dressing 1 pint cottage cheese Place halves of peaches on lettuce leaves. Make cheese into small balls, roll in chopped nutmeats and place in peach halves. Serve with dressing.

Mrs. Dean Bennett. 2½ bananas 3 slices pineapple 3 halves peaches

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