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Conserve

Rind 12 watermelon Salt 1 lemon 1 C seedless raisins 1 orange 1½ box crystalized ginger sugar Cut rind of watermelon fine. Place in salt water for several hours. Drain. Add clear water-cook until tender. Drain well. To equal parts melon rind and sugar add lemon, orange, raisins and ginger. Boil until quite thick.

Blanche Osborne. 1 qt. carrots 3½ C sugar