Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeCake Icings and Fillings › Peanut Butter Fudge

Peanut Butter Fudge

Mrs. Kruckman 2 C granulated sugar 1/2 C milk 2 T peanut butter Vanilla Boil together until it forms a soft ball when dropped into cold water. Add 2 t vanilla, cool and beat until creamy. Pour into a buttered pie plate and when nearly cold, cut into small squares.

Mrs. Kruckman.

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