Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Sour Cream Cabbage

East Orange, N. J.

Shred cabbage, add ice and let stand. Chop good sized onion. Drain cabbage and add onion, 12 bowl of fresh sour cream, 2T sugar. Add salt and pepper and about 4 T vinegar. Mix well and pour over cabbage. Luella Ray.

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