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Pudding Sauce (C sweet cream C boiling water)
1/2 C sweet cream 1/2 C boiling water 1 t vanilla Nutmeg Cook until thick.
Mrs. R. F. Wright.
A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.
Home › Sauces › Pudding Sauce (C sweet cream C boiling water)
1/2 C sweet cream 1/2 C boiling water 1 t vanilla Nutmeg Cook until thick.
Mrs. R. F. Wright.