Sauces

21 recipes in this part of Libertyville Presbyterian Cook Book.

1/2 C sweet cream 1/2 C boiling water 1 t vanilla Nutmeg Cook until thick.

1 egg 1 t cornstarch 1 C sugar Butter, size of 12 egg 1½ C boiling water Beat egg and sugar to a froth. Make a thin batter with boiling…

2 T jelly Small piece butter Stir well, add 14 C boiling water-boil until thick stirring continually. Elizabeth Kohner. 2 eggs 1 C powdered…

1 t vanilla 1/2 pt. cream Beat egg yolks, add powdered sugar, vanilla, cream and lastly the well beaten egg whites.

1 C sugar 1 T cornstarch 2 squares bitter chocolate 1 C boiling water Boil until it thickens. Good on ice cream.

1 C sugar 1 T butter 1/2 C cream or milk 5. T grape juice Cream sugar and butter, add cream and grape juice and cook until creamy. Flavor…

1 C brown sugar 1/2 C water 1 small T flour Cook until it thickens. Pinch salt 1 T soft butter Mrs. C. L. Thomson.

There are three White Sauces commonly used in cookery, the difference between them being in their thickness. Here are three with…

1 pt. strained tomatoes 1 small onion chopped 12 t salt 14 t pepper 1 T butter 1 T flour 1 clove Melt butter and mix with flour and cook…

1 T lemon juice 3 T butter 1 T chopped parsley 12 t salt Mix lemon juice with the melted butter and parsley. Then add salt.

12 C carrot 1½ C turnip 1/2 C celery 1½ C potato 1/2 onion

1 qt. water 5 T butter 1/2 T finely chopped parsley Salt & pepper Cut vegetables (except potatoes), and cook 10 minutes, in 4 T butter…

2 t butter 1 t flour 13 t soda 1 pt. hot milk Gyda Finstad. Wash and soak rice one hour. Put tomatoes in a kettle with a pint of cold water…

6 green peppers 16 T sugar 6 T salt Boil all ingredients except sugar and salt, and strain. Then season with sugar and salt. Boil and can…

Cook until tender, strain through sieve and add 4 T salt 10 T sugar 8 T butter 1 t pepper Mabel Andrews. Stir as for gravy 6 T flour. Add…

3 T salt Cook thoroughly and strain. Blend. 16 T sugar 14 T flour 14 T butter 4 saltspoons paprika Add to tomato soup and can while hot. 1½…

Mrs. Geo. Smith. 15 large onions Little parsley Salt and pepper to taste Boil one hour and seal hot. This amount makes about twelve quarts…

2 C dried lima beans, washed and picked over. Cover with water and soak over night. In the morning put into kettle with 1 large onion, cut…

Mrs. S. Meaker. 1 qt. milk 1 can corn 1 t minced onion 1 rounding T butter Salt and pepper to taste Put all together and heat-don't boil…

1 C cold water Cut beef up into small pieces or put through meat chopper. Put into fruit jar; add water and allow to stand 15 to 20 minutes…

1 C peas 1 C water 1/4 t sugar 2 T butter 2 C milk 1 t salt 14 t paprika 2 T flour Cook peas, water and sugar slowly for fifteen minutes…