Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Liquid Pudding Sauce

1 egg 1 t cornstarch 1 C sugar Butter, size of 12 egg 1½ C boiling water Beat egg and sugar to a froth. Make a thin batter with boiling water and cornstarch and butter. Pour this over egg and sugar just before serving. Beat while mixing. Flavor to taste. 1/2 C sugar 1 T flour Mrs. Jessie Higgins.

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