Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Vegetable Soup (Mrs Geo Smith large onions)

Mrs. Geo. Smith. 15 large onions Little parsley Salt and pepper to taste Boil one hour and seal hot. This amount makes about twelve quarts. Prepare a soupbone and cook in usual way. Add canned vegetables and serve.

Mrs. Forrest Thomson.

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