Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomePickles-Relishes › Red Kidney Bean Salad

Red Kidney Bean Salad

1 large can red kidney beans 1 onion or more cut fine 6 sweet sour pickles cubed Mrs. V. L. Gerred. 1 stalk of celery Mayonnaise Wash kidney beans and drain, then add onions, pickles and celery, mix well and add mayonnaise. Serve on lettuce leaf.

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