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Savory Sandwiches

Blanch and shred 2 ounces almonds and cook in a little butter until delicately browned, stirring constantly. Mix 2 T finely chopped pickles, 1 T Worchestershire sauce, 1 T Chutney, 4 t salt and a few grains of paprika. Pour over almonds and cook about 2 minutes, stirring constantly. Work a cream cheese until smooth, and season with salt and pepper. Spread unsweetened crackers evenly with cheese, sprinkle with nuts and put together in pairs.