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Scalloped Cabbage and Corn

1 C milk 2 T shortening Salt Pepper Chop cabbage finely. Season it and corn to taste. Butter and season cracker crumbs. Cut pimento into strips. Beat egg and add milk to it. Into a greased casserole put half the cabbage. Over this spread half the corn and sprinkle half the crumbs over the corn. Lay over the crumbs half the pimento strips. Repeat, pouring the milk mixture over the last layer of corn before putting on the second layer of crumbs. Garnish top with last of pimento. Bake for 20 minutes in oven at 350 degrees, or until nicely browned.

Mrs. F. H. Steele, Kewanee, Ill.