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An Almost Waterless Dish

Cut a small or medium-sized head of cabbage into eight sections, like the sections of an orange, and arrange in the bottom of a casserole, oiled well. Between sections of cabbage place small carrots, new peas, and if you like, new string beans. Add 1 T water, cover tightly and bake in a moderate oven-350 degrees-until the vegetables are tender. After the vegetables have cooked about 30 minutes, place thinly sliced bacon over them. Return to oven and finish baking.

Edith E. Smith,