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Seven-Minute Marshmallow Frosting

1 egg white 7-8 C sugar 3 T water 12 marshmallows cut up 1 t vanilla Put egg, sugar and water in double boiler, set over rapidly boiling water, and beat constantly with egg beater for exactly seven minutes (after it starts to cook). Remove from stove, add marshmallows and vanilla and beat until right consistency to spread. Two teaspoons of cocoa may be added, if desired.

Mrs. B. H. Whitman.