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Chocolate Frosting

2 squares unsweetened chocolate 2 T butter 1 C sugar 1/2 C milk 1 t vanilla extract 1 t lemon extract Melt chocolate in saucepan, add sugar, milk and butter and cook until it forms a soft ball when tried in cold water. Add flavoring, beat until right consistency to spread.

Ruby Williams. 1 C powdered sugar 2 T cocoa (heaping)