Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Pineapple Pie (Can crushed pineapple T)

1½ can crushed pineapple 1 T cornstarch 1 egg yolk Juice 12 lemon-salt 1/2 C sugar 14 C water Cook in double boiler until thick. Bake crust and add filling.

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