Home › Cake Icings and Fillings › Sugared Walnuts

Sugared Walnuts

1 C brown sugar 1/2 C water 1 quart walnuts, shelled Vanilla-Mapleine Cook until mixture makes a soft ball. Add one t vanilla and five drops Mapleine When candy has reached the soft ball stage (using a large surface pan), place walnuts over the bottom of pan while candy is very hot. Then sprinkle with salt, slightly, and stir with a fork until all is cool. Finish by using some powdered sugar. 1 C sugar 14 C molasses 1 T vinegar Mrs. Mary E. Boyle.