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Veal Chickens

Use veal steak cut in pieces size of your hand, free from bones. Chop parsley, mix with butter until smooth. Take a piece of veal, spread with parsley butter, salt, pepper and little flour, roll, with strip of pork in each one, and pin together, with toothpicks. Fry in half lard and butter until brown. Pour over 34 pint of milk, let simmer until done. 3 lb. knuckle veal