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Beef Stew with Hominy

2 T flour 1½ lbs. stewing beef 2 T cut onion 2 t salt 1/8 t pepper 2. C strained tomatoes 4 C boiled hominy 2 t sugar Wipe meat, cut into two-inch pieces, boil rapidly twenty minutes with 2 C boiling water. Add onion, sugar, salt and pepper; boil slowly 2 C boiling water. Add onion, sugar, salt and pepper; boil slowly two and one-half hours. Add tomatoes, boil ten minutes. Mix flour with cold water until smooth, and add to meat. Boil three minutes. There should be two cups of gravy. Serve with border of hominy and parsley.

Rowena M. Nutt. 1½ lb. flank steak 1 t mustard 1 T vinegar 1 T flour