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Veal Croquettes

2 lbs. cooked veal chopped very 1 large slice bread (without fine Yolk 2 eggs well beaten Butter size of 12 egg crust) boiled in milk enough to moisten it thoroughly.

Mix all with the meat. Season with salt, pepper, a bit of nutmeg, a little grated lemon peel, a few drops of lemon juice and a little parsley. When the mixture is cold, mold into croquettes and roll in cracker dust and fry like doughnuts. This makes about 28 or 30 balls. Mrs. Graeff.