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Baked Ham with Pineapple

1 Ham butt (5 or 6 lbs.) Bread crumbs 6 cloves Mrs. R. M. Dillon. 1 bay leaf 1 can sliced pineapple Cover ham with cold water, add cloves and bay leaf, bring to boiling, point. Reduce fire and cook gently, allowing 30 minutes to the pound. Lift ham out of liquid, peel off skin and rub surface with bread crumbs and brown sugar. Cover surface of ham with pineapple halves, fastened with toothpicks. Sprinkle pineapple with brown sugar. Bake in moderate oven until pineapple is brown and glazed-about one hour. Baste often.