Onion Soup
To This is both nourishing and soothing. Slice 6 large white onions, put in a frying-pan with 2 tablespoonfuls of butter and stir often until slightly colored. Add 1/2 cupful of flour and stir until moderately browned. Add 3 potatoes freshly boiled and riced, then, gradually, 3 pints of hot milk. Season well with salt, white pepper and 1/2 teaspoonful of sugar and simmer for ten minutes. Serve with fried bread croutons.