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Steamed Berry Pudding

For a simple berry pudding beat 2 eggs, add I cupful of milk, 14 of a teaspoonful of salt, 2 tablespoonfuls of sugar and I cupful of flour.

Beat in 2 tablespoonfuls of melted butter, 2 teaspoonfuls of baking-powder and enough more flour to make a very thick batter. Last of all stir in 11/½ cupfuls of berries which have been floured. Turn into a buttered mold with a tightly fitting cover and steam for two hours.

For the sauce cream 2 tablespoonfuls of butter with I cupful of powdered sugar, add ½ of a teaspoonful of vanilla and I tablespoonful of sherry and heap on a small dish.