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Strawberry Mold

Whip I cupful of thick cream until very stiff and light; cut I pint of berries into small bits with a silver fruit knife and stir them lightly into the cream. Soak 1 tablespoonful of granulated gelatine in 14 of a cupful of cold water and when soft place over hot water until dissolved.

Add this by degrees to the cream and berries, stirring, and adding 3 tablespoonfuls of powdered sugar. When the mixture begins to thicken turn it into a wetted mold and put away in a cold place until set, then turn out on a fancy dish.