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After-dinner Coffee

1 egg slightly beaten 4 cups boiling water ounce chicory 1 cup cold water Mix coffee, chicory, egg and cold water, add boiling water, and boil five minutes; let stand five minutes on back of range where it will keep hot. Serve without sugar or cream.

These same ingredients may be used in the French coffee pot, and the liquid may be poured through the coffee until the required strength is obtained. 1 pint claret 1 cup curaçoa 1 cup soda water 2 cups champagne 2 cups soda water 1 bunch mint