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Apple Flamingo

8 apples (red) 2 tablespoons lemon juice 2 cups sugar 1 cup water 1 cup cream 2 tablespoons orange juice grated rind one half lemon grated rind one half orange Wipe apples; arrange in baking dish; add sugar and water, and cook until tender, turning so that all sides may be evenly cooked. Be sure and preserve the shape. Remove skin in a way to leave bright coloring on the apple.

Boil syrup until thick, add fruit juice and rind, pour around apples, and garnish with beaten cream. 3 cups quartered apples 2 tablespoons butter * cup sugar Apple Soufflé 3 egg yolks 6 egg whites nutmeg and lemon juice Steam apples; add butter, sugar, yolks of eggs and flavoring. Cool, cut and fold in beaten whites, turn into buttered pudding dish, and bake forty-five minutes in a moderate oven. 1 cup sugar teaspoon cinnamon 2 tablespoons lemon Serve with sugar and cream. grated rind of one lemon cup butter