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Scalloped Apple

1½ cup bread crumbs from center of loaf 4 cups sliced apples 1 teaspoon salt cup water Arrange crumbs and apples in layers, in a buttered pudding dish, having crumbs on the top layer. Sprinkle each layer with sugar and cinnamon and dot with butter; add lemon juice, lemon rind and water, just before sprinkling on the last layer. Bake in slow oven one hour. 4 cups sliced apples ½ cup water 2 cups flour