Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Bread Griddle Cakes

1 cup flour 2 eggs 2 teaspoons baking powder Pour milk on to bread crumbs and let stand several hours. Add dry ingredients, mixed and sifted, yolks and whites beaten separately, and cook as Griddle Cakes. 1 cup cooked rice 1 cup milk scalded 1½ cups flour 2 eggs

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