Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Bread Pudding

2 cups bread crumbs 4 cups milk 3 eggs cup sugar 1 teaspoon salt 2 tablespoons butter cinnamon and nutmeg Soak bread in milk; add beaten eggs and remaining ingredients. Bake one hour. Serve with hard sauce.

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