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Claret Sauce
1 cup water 1 cup claret Boil sugar and water until syrupy, add claret, and serve hot or cold. ½ cup sugar 2 eggs
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Desserts › Claret Sauce
1 cup water 1 cup claret Boil sugar and water until syrupy, add claret, and serve hot or cold. ½ cup sugar 2 eggs