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Caramel Rice Pudding

2 eggs 1 cup sugar grated rind of one half orange Cook rice in milk, in double boiler, two hours; then add salt, eggs slightly beaten, and orange rind. Caramelize the sugar. When a golden brown liquid, pour into a hot pudding mold, coating the whole inner surface. Add rice mixture, cover and cook in oven in a pan of water twenty minutes. Remove from oven, let stand five minutes, turn on serving dish, and serve with soft custard. cup butter 1 cup sugar ½ cup milk