Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeDesserts › Steamed Rice Pudding

Steamed Rice Pudding

1½ teaspoons salt 8 cups cold water Cook in steamer until water is absorbed and each kernel is separated. The time depends upon the age of the rice. 1 cup rice 6 cups milk 1 teaspoon salt

← Fruit SnowballsCaramel Rice Pudding →