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Steamed Rice Pudding
1½ teaspoons salt 8 cups cold water Cook in steamer until water is absorbed and each kernel is separated. The time depends upon the age of the rice. 1 cup rice 6 cups milk 1 teaspoon salt
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Desserts › Steamed Rice Pudding
1½ teaspoons salt 8 cups cold water Cook in steamer until water is absorbed and each kernel is separated. The time depends upon the age of the rice. 1 cup rice 6 cups milk 1 teaspoon salt