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Cauliflower Salad
Marinate one cup cold boiled cauliflower with a French dressing. Drain, add boiled dressing. Chill. Serve on bed of water cress and sprinkle with grated Edam cheese.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Salads › Cauliflower Salad
Marinate one cup cold boiled cauliflower with a French dressing. Drain, add boiled dressing. Chill. Serve on bed of water cress and sprinkle with grated Edam cheese.