Celery Salad
Wash, scrape, and cut in small pieces, one bunch of celery, using the top leaves and upper part of stalks for garnishing. Cut the stalks in two-inch pieces and curl both ends. Mix the celery with mayonnaise dressing; let it stand in the ice chest one half hour. Garnish with mayonnaise, curled celery, and celery leaves.
Cabbage Salad No. I Mix one cup and a half of cabbage and one cup and a half of celery; add one tablespoon chopped onion, one teaspoon Worcestershire Sauce, and one cup boiled dressing. Chill and serve. Cabbage Salad No. 2 Remove the center from a heavy white cabbage, leaving a shell. Shred center and mix with cream dressing or mayonnaise. Chill, fill cabbage shell, arrange on a thick bed of parsley, and garnish top of shell with a border of parsley.